Mobile EBar®Our high performance, temporary bar solution
Mobile EBar
A versatile, automated and high-performance mobile drinks dispensing system for any venue space or greenfield event or festival site
- Rapid Set-up; Mobile EBars are ready to serve drinks within 30 minutes of arrival on site
- Speed of Service; With our patented pressure pour and auto-cup feed, each unit serves at a rate of up to 300 pints per hour
- Reliability; Built with industrial-grade materials and exceptional quality control, EBars are proven to keep pouring perfect pints all day, when lesser unpressurised systems start to foam up
- Daily or Flexible Hire; See our pricing models and speak to our sales team to get a custom estimate to hire EBars for your event
- Want a more permanent solution? Have a look at our Beerwall installation option
Mobile EBar
EBar’s mobile drinks dispensing system delivers 98% keg efficiency – far less waste than a manned bar
Our speedy 30 second order>pay>pour process delivers fast and shortens queues

Auto-cup feed places cups ready for the next customer – doubling service rates in fast pour mode

Patented pressure pour tech ensures a perfect pour every pint, every time
EBars are versatile enough to pour any kegged beverage – beer, cider, cocktails – you name it

Our real-time data dashboard allows you to track sales closely, spot demand trends and react quickly
1 trained staff member can oversee up to 6 mobile EBar units

Efficient use of kegs reduces environmental footprint compared to a can or bottle bar
Fans love EBar
Fans love EBars’ frictionless Order>Pay>Pour, pint quality and rapid service, which allows them to return to their seats in time to catch the action. No more unproductive queues triggering frustration and damaging your venue’s reputation. And with our patented pressure pour system delivering consistent keg-fresh pints at the correct temperature, fans are more likely to return to your EBar units for repeat purchases.
How about a 40% uplift in fan satisfaction? Brighton & Hove Albion and Sodexo Live got just that after introducing EBars as part of their food and beverage upgrade at The Amex Stadium. Sodexo even won the 2024 Foodservice Catey award for Innovation!
Mobile EBars go almost anywhere
- With a footprint of less than one square metre, each EBar mobile drinks dispensing system can operate from surprisingly small spaces
- Transform dead corners of stadiums, unused storage space or even car-park spaces into high-performance bars
- How many mobile EBars do you need? We can deploy anything from 1 to 100 mobile units for events
- A row of EBar units can serve multiple drink types. Four EBar units located together creates a versatile bar station offering keg-fresh lager or IPA, Guinness, cocktails and even Prosecco
- Need help plotting EBar locations? Speak with our Ops team who are expert in identifying the best spots
Transform your bar service
- One trained staff member, or one of EBar’s operatives, can oversee up to 6 EBars, handling Challenge 25 duties and swapping kegs easily and quickly
- Reconfigure an EBar from one product to another in under 5 minutes
- EBar’s field-tested reliability means our mobile drinks dispensing system keeps pouring keg-fresh and cool temperature-controlled pints all day-long, even in extremely warm environments. We keep serving when ‘unpressurised’ alternatives start to foam up and shut down!
- Data at your fingertips; you’ll have access to a custom dashboard for your EBars, updated in real time and showing sales volume and value and other useful data such as keg capacity, speed of service and pouring pressures
- Industry-leading operational support from EBar’s expert Ops team. Learn more
FAQs about Mobile EBars
As soon as fans realise that EBars are quick, easy to use and serve great pints they adopt this technology very quickly. Fans may be worried about using them for the first time so there are always staff on hand to assist. Once they’ve tried the EBars they will keep coming back!
EBars must always be manned to ensure compliance with alcohol licensing requirements but 1 member of staff can supervise up to 6 EBar units. We will be ready to incorporate digital and AI age verification technologies when these are approved by local authorities.
EBars can keep serving when other draught solutions start to pour more foam than beer. We can handle warming kegs as we use high capacity coolers. Our patented pressure pour technology holds the bubbles tightly in the beer right until the end of the pour so we are better able to handle warm or fizzy beer.
Not yet – it would slow down the ordering process and reduce service rates.
We can change a keg in 15 seconds. The EBar counts down the number of pints left in the keg so that we are ready to change kegs the moment the last pint is dispensed.
EBars need a secure and stable internet connection in order to ensure quick payment approvals.
Yes. EBar will typically provide one member of staff to oversee each bank of mobile EBars.
The EBars have large signs on top to show your customers which products are being served but we can also provide other signage (flags, etc) to draw customers in.
- Yes, we can provide a range of videos, images and text to explain to your fans how the EBars work.





